Name: Greek Spanakopita Bites
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb phyllo dough; 4 cups fresh spinach; 1 cup feta cheese; 1 large onion; 0.5 cup olive oil; 1 whole egg; 1 tbsp dill; to taste salt; to taste black pepper

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
phyllo dough	1 lb	113	3g	20g	2g
fresh spinach	4 cups	2	0g	0g	0g
feta cheese	1 cup	33	2g	0g	3g
onion	1 large	5	0g	1g	0g
olive oil	0.5 cup	80	0g	0g	9g
egg	1 whole	5	0g	0g	0g
dill	1 tbsp	0	0g	0g	0g
salt	to taste	0	0g	0g	0g
black pepper	to taste	0	0g	0g	0g

Directions

Step 1
Preheat the oven to 400°F (200°C).
Step 2
Sauté diced onion in olive oil until translucent, about 5 minutes.
Step 3
Add spinach and cook until wilted. Remove from heat and mix in feta, beaten egg, dill, salt, and pepper.
Step 4
Lay out phyllo dough, brushing each sheet with olive oil. Cut into strips.
Step 5
Place a spoonful of the spinach mixture at one end of the phyllo strip and fold into triangles, sealing edges.
Step 6
Bake for 20-25 minutes or until golden brown.
Step 7
Remove from oven and let cool slightly before serving.