Southern BBQ Shrimp and Grits

Name: Southern BBQ Shrimp and Grits
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lbs shrimp; 1 cups grits; 0.5 cups cheddar cheese; 2 tbsp butter; 0.75 cups barbecue sauce; 2 pieces green onions; 1 tsp cayenne pepper; 0.5 tsp salt; 0.5 tsp black pepper; 4 cups water

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Raja Singh

Time

40 minutes

Servings

Calories

444

A hearty dish featuring succulent shrimp in a zesty barbecue sauce served over creamy grits.

444

cal

30.1g

protein

53.7g

carbs

12g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
shrimp	1 lbs	97	23g	0g	1g
grits	1 cups	145	3g	31g	0g
cheddar cheese	0.5 cups	58	3g	0g	5g
butter	2 tbsp	51	0g	0g	6g
barbecue sauce	0.75 cups	92	0g	22g	0g
green onions	2 pieces	0	0g	0g	0g
cayenne pepper	1 tsp	2	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
water	4 cups	0	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
shrimp	1 lbs	97	23g	0g	1g
grits	1 cups	145	3g	31g	0g
cheddar cheese	0.5 cups	58	3g	0g	5g
butter	2 tbsp	51	0g	0g	6g
barbecue sauce	0.75 cups	92	0g	22g	0g
green onions	2 pieces	0	0g	0g	0g
cayenne pepper	1 tsp	2	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
water	4 cups	0	0g	0g	0g

Directions

Step 1
Bring water to a boil in a saucepan.
Step 2
Add grits and cook for about 20 minutes until thickened, stirring occasionally.
Step 3
Stir in butter and cheese into the grits until melted and fully combined.
Step 4
In a skillet, heat barbecue sauce over medium heat and add shrimp.
Step 5
Cook shrimp until pink and cooked through, about 3-5 minutes.
Step 6
Serve shrimp over a bed of grits and top with chopped green onions.

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