Pad Thai with Tofu

Name: Pad Thai with Tofu
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 oz rice noodles; 1 block firm tofu; 3 tbsp vegetable oil; 2 cloves garlic; 1 cups bean sprouts; 0.5 cups green onion; 3 tbsp soy sauce; 2 tbsp peanut butter; 1 tbsp lime juice; 0.25 cups crushed peanuts

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Cloe Dupont

Time

20 minutes

Servings

Calories

1005

A quick and flavorful vegan dish, perfect for busy weeknights.

1005

cal

35g

protein

113.5g

carbs

47.2g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
rice noodles	8 oz	413	4g	94g	1g
firm tofu	1 block	167	18g	5g	9g
vegetable oil	3 tbsp	181	0g	0g	20g
garlic	2 cloves	5	0g	1g	0g
bean sprouts	1 cups	16	2g	3g	0g
green onion	0.5 cups	8	0g	2g	0g
soy sauce	3 tbsp	16	3g	2g	0g
peanut butter	2 tbsp	96	4g	4g	8g
lime juice	1 tbsp	2	0g	1g	0g
crushed peanuts	0.25 cups	104	5g	3g	9g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
rice noodles	8 oz	413	4g	94g	1g
firm tofu	1 block	167	18g	5g	9g
vegetable oil	3 tbsp	181	0g	0g	20g
garlic	2 cloves	5	0g	1g	0g
bean sprouts	1 cups	16	2g	3g	0g
green onion	0.5 cups	8	0g	2g	0g
soy sauce	3 tbsp	16	3g	2g	0g
peanut butter	2 tbsp	96	4g	4g	8g
lime juice	1 tbsp	2	0g	1g	0g
crushed peanuts	0.25 cups	104	5g	3g	9g

Directions

Step 1
Soak rice noodles in hot water until tender, about 15 minutes.
Step 2
Cube the tofu and sauté in oil until golden brown. Remove and set aside.
Step 3
In the same pan, add minced garlic and cook for 1 minute.
Step 4
Add soaked noodles, soy sauce, peanut butter, and lime juice; stir-fry for 3-4 minutes.
Step 5
Toss in tofu and bean sprouts; heat through.
Step 6
Serve topped with green onions and crushed peanuts.

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