Name: Flavorful Thai Chicken Satay with Peanut Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1.5 lbs Boneless, skinless chicken thighs; 0.5 cup Coconut milk; 2 tbsp Fish sauce; 1 tsp Turmeric powder; 1 tsp Curry powder; 1 tbsp Sugar; 0.5 cup Peanut butter (creamy); 0.25 cup Coconut milk; 2 tbsp Lime juice; 2 tbsp Soy sauce; 1 tbsp Brown sugar; 1 tsp Red curry paste; 0.25 cup Water; 12 pieces Wooden skewers

Flavorful Thai Chicken Satay with Peanut Sauce

DinnerHigh-ProteinAppetizer

Ingredients (14)

Ingredient	Qty	Cal	P	C	F
Boneless, skinless chicken thighs	1.5 lbs	135	22g	0g	5g
Coconut milk	0.5 cup	37	0g	1g	4g
Fish sauce	2 tbsp	2	0g	0g	0g
Turmeric powder	1 tsp	1	0g	0g	0g
Curry powder	1 tsp	1	0g	0g	0g
Sugar	1 tbsp	8	0g	2g	0g
Peanut butter (creamy)	0.5 cup	128	5g	5g	11g
Coconut milk	0.25 cup	19	0g	0g	2g
Lime juice	2 tbsp	1	0g	0g	0g
Soy sauce	2 tbsp	4	1g	0g	0g
Brown sugar	1 tbsp	8	0g	2g	0g
Red curry paste	1 tsp	1	0g	0g	0g
Water	0.25 cup	0	0g	0g	0g
Wooden skewers	12 pieces	0	0g	0g	0g

Ingredients (14)

Ingredient	Qty	Cal	P	C	F
Boneless, skinless chicken thighs	1.5 lbs	135	22g	0g	5g
Coconut milk	0.5 cup	37	0g	1g	4g
Fish sauce	2 tbsp	2	0g	0g	0g
Turmeric powder	1 tsp	1	0g	0g	0g
Curry powder	1 tsp	1	0g	0g	0g
Sugar	1 tbsp	8	0g	2g	0g
Peanut butter (creamy)	0.5 cup	128	5g	5g	11g
Coconut milk	0.25 cup	19	0g	0g	2g
Lime juice	2 tbsp	1	0g	0g	0g
Soy sauce	2 tbsp	4	1g	0g	0g
Brown sugar	1 tbsp	8	0g	2g	0g
Red curry paste	1 tsp	1	0g	0g	0g
Water	0.25 cup	0	0g	0g	0g
Wooden skewers	12 pieces	0	0g	0g	0g

Directions

Step 1
Cut chicken thighs into thin strips. In a bowl, combine 0.5 cup coconut milk, fish sauce, turmeric, curry powder, and sugar. Add chicken, toss to coat, and marinate for at least 1 hour, or overnight. Soak wooden skewers in water.
Step 2
For the peanut sauce: In a saucepan, whisk together peanut butter, 0.25 cup coconut milk, lime juice, soy sauce, brown sugar, red curry paste, and water. Heat over low-medium heat, stirring until smooth and warmed through. Set aside.
Step 3
Thread marinated chicken onto the soaked skewers.
Step 4
Preheat grill or grill pan to medium-high heat. Lightly oil the grates.
Step 5
Grill chicken skewers for 3-4 minutes per side, until chicken is cooked through and has nice char marks. You can brush with remaining marinade during cooking.
Step 6
Serve immediately with the warm peanut sauce.