Vegetable Biryani

Name: Vegetable Biryani
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 cups basmati rice; 2 cups mixed vegetables; 1 whole onion; 1 whole tomato; 1 inch ginger; 3 cloves garlic; 2 tbsp biryani spice mix; 2 tbsp oil; 1 tsp salt; 0.5 cup cilantro

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James Chen

Time

70 minutes

Servings

Calories

499

A fragrant and colorful rice dish layered with spiced vegetables and herbs, perfect for a weekend feast.

499

cal

11.1g

protein

96.2g

carbs

8.5g

fat

Ingredients (10)

Directions

Step 1
Rinse the basmati rice under cold water until water runs clear. Soak for 30 minutes.
Step 2
In a large pot, heat oil and sauté sliced onions until golden brown.
Step 3
Add ginger and garlic paste, cooking for 1-2 minutes until fragrant.
Step 4
Stir in mixed vegetables, chopped tomatoes, biryani spices, and salt. Cook for 5 minutes.
Step 5
Add soaked rice and 4 cups of water, bring to a boil, then cover and simmer for 20-25 minutes until rice is cooked.

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Ingredient	Qty	Cal	P	C	F
basmati rice	2 cups	338	7g	74g	1g
mixed vegetables	2 cups	58	3g	12g	0g
onion	1 whole	11	0g	3g	0g
tomato	1 whole	6	0g	1g	0g
ginger	1 inch	2	0g	0g	0g
garlic	3 cloves	3	0g	1g	0g
biryani spice mix	2 tbsp	20	1g	5g	0g
oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
cilantro	0.5 cup	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
basmati rice	2 cups	338	7g	74g	1g
mixed vegetables	2 cups	58	3g	12g	0g
onion	1 whole	11	0g	3g	0g
tomato	1 whole	6	0g	1g	0g
ginger	1 inch	2	0g	0g	0g
garlic	3 cloves	3	0g	1g	0g
biryani spice mix	2 tbsp	20	1g	5g	0g
oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
cilantro	0.5 cup	1	0g	0g	0g