Name: Classic Ratatouille
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 whole zucchini; 1 whole eggplant; 1 whole bell pepper; 4 pieces tomatoes; 1 whole onion; 3 cloves garlic; 3 tbsp olive oil; 1 tsp thyme; 1 tbsp basil; 1 to taste salt; 1 to taste black pepper; 1 oz parmesan cheese

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
zucchini	1 whole	8	1g	2g	0g
eggplant	1 whole	29	1g	7g	0g
bell pepper	1 whole	8	0g	2g	0g
tomatoes	4 pieces	0	0g	0g	0g
onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
olive oil	3 tbsp	93	0g	0g	11g
thyme	1 tsp	0	0g	0g	0g
basil	1 tbsp	0	0g	0g	0g
salt	1 to taste	0	0g	0g	0g
black pepper	1 to taste	1	0g	0g	0g
parmesan cheese	1 oz	28	3g	0g	2g

Ingredients (12)

Directions

Step 1
Preheat your oven to 375°F (190°C).
Step 2
Chop zucchini, eggplant, bell pepper, and tomatoes into 1/4-inch slices.
Step 3
In a skillet, heat olive oil over medium heat and sauté chopped onion and garlic until translucent.
Step 4
Add tomatoes to the skillet and simmer for 10 minutes, seasoning with thyme, salt, and pepper.
Step 5
Layer the sliced vegetables in a baking dish, pouring the tomato mixture over the top.
Step 6
Cover with foil and bake for 35 minutes. Remove foil and bake for an additional 10 minutes.
Step 7
Garnish with fresh basil and sprinkle parmesan cheese before serving.