Name: Creamy Mushroom Risotto
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1.5 cups Arborio rice; 4 cups Chicken broth; 8 oz Mushrooms; 1 whole Onion; 3 cloves Garlic; 0.5 cups Parmesan cheese; 2 tbsp Olive oil; 2 tbsp Butter; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 cups Parsley

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Arborio rice	1.5 cups	269	5g	59g	0g
Chicken broth	4 cups	14	2g	1g	1g
Mushrooms	8 oz	13	2g	2g	0g
Onion	1 whole	11	0g	3g	0g
Garlic	3 cloves	3	0g	1g	0g
Parmesan cheese	0.5 cups	49	4g	0g	3g
Olive oil	2 tbsp	62	0g	0g	7g
Butter	2 tbsp	51	0g	0g	6g
Salt	1 tsp	0	0g	0g	0g
Black pepper	0.5 tsp	1	0g	0g	0g
Parsley	0.5 cups	3	0g	0g	0g

Ingredients (11)

Directions

Step 1
In a saucepan, heat the chicken broth and keep it warm.
Step 2
In a large skillet, heat olive oil and butter over medium heat, add chopped onions and garlic, and sauté until translucent.
Step 3
Add sliced mushrooms to the skillet and cook until browned.
Step 4
Stir in Arborio rice and cook for 1-2 minutes until slightly toasted.
Step 5
Gradually add warm broth, one ladle at a time, stirring frequently until absorbed.
Step 6
Once the rice is creamy and al dente, remove from heat and stir in Parmesan cheese, parsley, salt, and pepper.