Name: Gooey Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2.25 cups All-purpose flour; 1 tsp Baking soda; 1 tsp Salt; 1 cup Unsalted butter, softened; 0.75 cup Granulated sugar; 0.75 cup Brown sugar, packed; 2 whole Large eggs; 1 tsp Vanilla extract; 2 cups Semi-sweet chocolate chips

DessertComfort FoodVegetarianQuick & Easy

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
All-purpose flour	2.25 cups	43	1g	9g	0g
Baking soda	1 tsp	0	0g	0g	0g
Salt	1 tsp	0	0g	0g	0g
Unsalted butter, softened	1 cup	68	0g	0g	8g
Granulated sugar	0.75 cup	24	0g	6g	0g
Brown sugar, packed	0.75 cup	26	0g	7g	0g
Large eggs	2 whole	5	0g	0g	0g
Vanilla extract	1 tsp	1	0g	0g	0g
Semi-sweet chocolate chips	2 cups	84	1g	8g	6g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
All-purpose flour	2.25 cups	43	1g	9g	0g
Baking soda	1 tsp	0	0g	0g	0g
Salt	1 tsp	0	0g	0g	0g
Unsalted butter, softened	1 cup	68	0g	0g	8g
Granulated sugar	0.75 cup	24	0g	6g	0g
Brown sugar, packed	0.75 cup	26	0g	7g	0g
Large eggs	2 whole	5	0g	0g	0g
Vanilla extract	1 tsp	1	0g	0g	0g
Semi-sweet chocolate chips	2 cups	84	1g	8g	6g

Directions

Step 1
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Step 2
In a small bowl, whisk together flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 4
Beat in eggs one at a time, then stir in vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Step 6
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake for 9-12 minutes, or until edges are golden brown and centers are still soft. Do not overbake.
Step 8
Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.