
Time
25 minutes
Servings
4
Calories
484
Spicy ground beef wrapped in warm tortillas, topped with fresh lettuce, tomatoes, and cheese, perfect for a taco night.
484
cal
27.6g
protein
6.6g
carbs
38.4g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| ground beef | 1 lb | 288 | 19g | 0g | 23g | |||
| taco seasoning | 2 tbsp | 3 | 0g | 1g | 0g | |||
| taco shells | 8 pieces | 10 | 0g | 1g | 0g | |||
| lettuce, shredded | 2 cups | 5 | 0g | 1g | 0g | |||
| tomato, diced | 1 cup | 7 | 0g | 1g | 0g | |||
| cheddar cheese, shredded | 1 cup | 115 | 7g | 1g | 10g | |||
| sour cream | 0.5 cups | 57 | 1g | 1g | 6g | |||
| cilantro, chopped | 0.25 cup | 0 | 0g | 0g | 0g | |||
| lime wedges | 2 pieces | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| ground beef | 1 lb | 288 | 19g | 0g | 23g | |||
| taco seasoning | 2 tbsp | 3 | 0g | 1g | 0g | |||
| taco shells | 8 pieces | 10 | 0g | 1g | 0g | |||
| lettuce, shredded | 2 cups | 5 | 0g | 1g | 0g | |||
| tomato, diced | 1 cup | 7 | 0g | 1g | 0g | |||
| cheddar cheese, shredded | 1 cup | 115 | 7g | 1g | 10g | |||
| sour cream | 0.5 cups | 57 | 1g | 1g | 6g | |||
| cilantro, chopped | 0.25 cup | 0 | 0g | 0g | 0g | |||
| lime wedges | 2 pieces | 0 | 0g | 0g | 0g |
Step 1
In a skillet over medium heat, brown the ground beef, draining excess fat as needed.
Step 2
Add taco seasoning and a splash of water; cook for another 5 minutes until well combined.
Step 3
Warm taco shells in the oven as per package instructions.
Step 4
Fill taco shells with ground beef and top with shredded lettuce, diced tomatoes, and cheese.
Step 5
Serve with sour cream, cilantro, and lime wedges for garnish.
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