
Time
25 minutes
Servings
2
Calories
133
This aromatic and spiced chai latte brings warmth to any morning with its rich flavors and creamy texture.
133
cal
4.4g
protein
21.2g
carbs
4.1g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| water | 2 cups | 0 | 0g | 0g | 0g | |||
| milk | 1 cup | 73 | 4g | 6g | 4g | |||
| black tea leaves | 2 tbsp | 0 | 0g | 0g | 0g | |||
| sugar | 2 tbsp | 46 | 0g | 12g | 0g | |||
| ginger | 1 inch | 3 | 0g | 1g | 0g | |||
| cardamom pods | 4 pieces | 6 | 0g | 1g | 0g | |||
| cloves | 3 pieces | 5 | 0g | 1g | 0g | |||
| cinnamon stick | 1 whole | 1 | 0g | 0g | 0g | |||
| black pepper | 4 whole | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| water | 2 cups | 0 | 0g | 0g | 0g | |||
| milk | 1 cup | 73 | 4g | 6g | 4g | |||
| black tea leaves | 2 tbsp | 0 | 0g | 0g | 0g | |||
| sugar | 2 tbsp | 46 | 0g | 12g | 0g | |||
| ginger | 1 inch | 3 | 0g | 1g | 0g | |||
| cardamom pods | 4 pieces | 6 | 0g | 1g | 0g | |||
| cloves | 3 pieces | 5 | 0g | 1g | 0g | |||
| cinnamon stick | 1 whole | 1 | 0g | 0g | 0g | |||
| black pepper | 4 whole | 0 | 0g | 0g | 0g |
Step 1
Boil water with ginger, cardamom, cloves, cinnamon, and black pepper for 10 minutes.
Step 2
Add black tea leaves and simmer for another 5 minutes.
Step 3
Strain the tea into a new pot, discarding solids.
Step 4
Stir in milk and sugar, heating gently until warm.
Step 5
Serve hot in mugs, enjoying the rich aroma.
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