Slow-Cooked BBQ Brisket

Name: Slow-Cooked BBQ Brisket
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 3 lbs beef brisket; 1 whole onion; 4 cloves garlic; 1 cup brown sugar; 2 cups ketchup; 1 cup apple cider vinegar; 1 tbsp smoked paprika; 2 tbsp salt; 1 tbsp black pepper; 1 cup water

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Daniel Kim

Time

495 minutes

Servings

Calories

596

Tender brisket slow-cooked in a flavorful BBQ sauce for a Southern feast that’s perfect for the weekend.

596

cal

48.5g

protein

61.9g

carbs

17g

fat

Ingredients (10)

Directions

Step 1
Place sliced onion and minced garlic at the bottom of a slow cooker.
Step 2
Rub the brisket with brown sugar, smoked paprika, salt, and pepper.
Step 3
Place brisket on top of onion and garlic.
Step 4
Mix ketchup, vinegar, and water; pour over brisket.
Step 5
Cover and cook on low for 8 hours.
Step 6
Once done, shred the brisket and serve with sauce.

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Ingredient	Qty	Cal	P	C	F
beef brisket	3 lbs	352	47g	0g	17g
onion	1 whole	7	0g	2g	0g
garlic	4 cloves	3	0g	1g	0g
brown sugar	1 cup	139	0g	36g	0g
ketchup	2 cups	81	1g	22g	0g
apple cider vinegar	1 cup	8	0g	0g	0g
smoked paprika	1 tbsp	3	0g	1g	0g
salt	2 tbsp	0	0g	0g	0g
black pepper	1 tbsp	3	0g	1g	0g
water	1 cup	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
beef brisket	3 lbs	352	47g	0g	17g
onion	1 whole	7	0g	2g	0g
garlic	4 cloves	3	0g	1g	0g
brown sugar	1 cup	139	0g	36g	0g
ketchup	2 cups	81	1g	22g	0g
apple cider vinegar	1 cup	8	0g	0g	0g
smoked paprika	1 tbsp	3	0g	1g	0g
salt	2 tbsp	0	0g	0g	0g
black pepper	1 tbsp	3	0g	1g	0g
water	1 cup	0	0g	0g	0g