
Time
35 minutes
Servings
4
Calories
449
Spicy jerk chicken served in soft tortillas and topped with a refreshing pineapple salsa.
449
cal
28.6g
protein
10.1g
carbs
32.8g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 1.5 lbs | 373 | 28g | 0g | 28g | |||
| jerk seasoning | 2 tbsp | 11 | 1g | 2g | 1g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| taco shells | 8 pieces | 10 | 0g | 1g | 0g | |||
| pineapple | 1 cups | 21 | 0g | 5g | 0g | |||
| red onion | 0.25 cups | 4 | 0g | 1g | 0g | |||
| cilantro | 2 tbsp | 0 | 0g | 0g | 0g | |||
| lime | 1 pieces | 0 | 0g | 0g | 0g | |||
| salt | 1 pinch | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 1.5 lbs | 373 | 28g | 0g | 28g | |||
| jerk seasoning | 2 tbsp | 11 | 1g | 2g | 1g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| taco shells | 8 pieces | 10 | 0g | 1g | 0g | |||
| pineapple | 1 cups | 21 | 0g | 5g | 0g | |||
| red onion | 0.25 cups | 4 | 0g | 1g | 0g | |||
| cilantro | 2 tbsp | 0 | 0g | 0g | 0g | |||
| lime | 1 pieces | 0 | 0g | 0g | 0g | |||
| salt | 1 pinch | 0 | 0g | 0g | 0g |
Step 1
Marinate chicken thighs with jerk seasoning and olive oil for 30 minutes.
Step 2
Grill or bake chicken until cooked through, about 20-25 minutes.
Step 3
Dice pineapple, red onion, and cilantro; mix with lime juice and salt for salsa.
Step 4
Shred cooked chicken and serve in taco shells with pineapple salsa.
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