Coq au Vin

Name: Coq au Vin
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 pieces chicken thighs; 2 cups red wine; 2 whole carrots; 8 oz mushrooms; 1 whole onion; 4 cloves garlic; 4 pieces bacon; 1 cup chicken broth; 1 whole bay leaf; 1 tsp thyme; 2 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper

Rate this recipe

Yuki Tanaka

Time

80 minutes

Servings

Calories

303

A classic French dish of chicken braised in red wine, offering rich flavors and a touch of elegance.

303

cal

protein

12.2g

carbs

16.3g

fat

Ingredients (13)

Directions

Step 1
Cook bacon in a large pot until crispy; set aside.
Step 2
In the same pot, brown the chicken thighs in the bacon fat for about 5 minutes on each side.
Step 3
Add onions, garlic, and carrots; sauté for 5 minutes.
Step 4
Stir in the wine, chicken broth, thyme, bay leaf, salt, and pepper; bring to a boil.
Step 5
Reduce heat, cover, and simmer for 30-40 minutes until chicken is cooked through.
Step 6
Add the mushrooms in the last 10 minutes of cooking. Remove bay leaf before serving.

Try a remix

Ingredient	Qty	Cal	P	C	F
chicken thighs	4 pieces	2	0g	0g	0g
red wine	2 cups	102	0g	3g	0g
carrots	2 whole	13	0g	3g	0g
mushrooms	8 oz	13	2g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic	4 cloves	5	0g	1g	0g
bacon	4 pieces	92	3g	0g	9g
chicken broth	1 cup	4	0g	0g	0g
bay leaf	1 whole	0	0g	0g	0g
thyme	1 tsp	0	0g	0g	0g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
chicken thighs	4 pieces	2	0g	0g	0g
red wine	2 cups	102	0g	3g	0g
carrots	2 whole	13	0g	3g	0g
mushrooms	8 oz	13	2g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic	4 cloves	5	0g	1g	0g
bacon	4 pieces	92	3g	0g	9g
chicken broth	1 cup	4	0g	0g	0g
bay leaf	1 whole	0	0g	0g	0g
thyme	1 tsp	0	0g	0g	0g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g