Creamy Mushroom Risotto

Name: Creamy Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 cups arborio rice; 4 cups chicken broth; 2 cups mushrooms; 1 whole onion; 2 cloves garlic; 0.5 cups parmesan cheese; 2 tbsp olive oil; 2 tbsp butter; 1 tsp black pepper; 1 tsp salt

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Carlos Gomez

Time

40 minutes

Servings

Calories

469

A rich and savory Italian risotto made with arborio rice, fresh mushrooms, and finished with parmesan cheese.

469

cal

12.8g

protein

65.8g

carbs

17.1g

fat

Ingredients (10)

Directions

Step 1
In a pot, heat the olive oil and butter over medium heat.
Step 2
Add diced onion and minced garlic, sauté until translucent.
Step 3
Add sliced mushrooms, cook until tender.
Step 4
Stir in arborio rice, cooking for another 2 minutes.
Step 5
Gradually add warm chicken broth, one ladle at a time, stirring continuously until absorbed.
Step 6
Once rice is creamy and al dente, stir in parmesan cheese, season with salt and pepper.

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Ingredient	Qty	Cal	P	C	F
arborio rice	1.5 cups	269	5g	59g	0g
chicken broth	4 cups	14	2g	1g	1g
mushrooms	2 cups	11	1g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic	2 cloves	2	0g	1g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
olive oil	2 tbsp	62	0g	0g	7g
butter	2 tbsp	51	0g	0g	6g
black pepper	1 tsp	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
arborio rice	1.5 cups	269	5g	59g	0g
chicken broth	4 cups	14	2g	1g	1g
mushrooms	2 cups	11	1g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic	2 cloves	2	0g	1g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
olive oil	2 tbsp	62	0g	0g	7g
butter	2 tbsp	51	0g	0g	6g
black pepper	1 tsp	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g