
Time
35 minutes
Servings
2
Calories
437
A delightful Vietnamese sandwich that combines marinated grilled chicken with fresh herbs and crunchy vegetables for a perfect lunch.
437
cal
51.9g
protein
18.1g
carbs
16.6g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| French baguette | 2 pieces | 3 | 0g | 1g | 0g | |||
| chicken breast | 1 lb | 259 | 48g | 0g | 6g | |||
| soy sauce | 2 tbsp | 11 | 2g | 1g | 0g | |||
| honey | 1 tbsp | 32 | 0g | 9g | 0g | |||
| garlic cloves | 3 cloves | 7 | 0g | 2g | 0g | |||
| carrot | 1 whole | 13 | 0g | 3g | 0g | |||
| cucumber | 1 whole | 18 | 1g | 3g | 0g | |||
| cilantro | 0.5 cups | 1 | 0g | 0g | 0g | |||
| sriracha | 1 tbsp | 1 | 0g | 0g | 0g | |||
| mayonnaise | 2 tbsp | 94 | 0g | 0g | 10g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| French baguette | 2 pieces | 3 | 0g | 1g | 0g | |||
| chicken breast | 1 lb | 259 | 48g | 0g | 6g | |||
| soy sauce | 2 tbsp | 11 | 2g | 1g | 0g | |||
| honey | 1 tbsp | 32 | 0g | 9g | 0g | |||
| garlic cloves | 3 cloves | 7 | 0g | 2g | 0g | |||
| carrot | 1 whole | 13 | 0g | 3g | 0g | |||
| cucumber | 1 whole | 18 | 1g | 3g | 0g | |||
| cilantro | 0.5 cups | 1 | 0g | 0g | 0g | |||
| sriracha | 1 tbsp | 1 | 0g | 0g | 0g | |||
| mayonnaise | 2 tbsp | 94 | 0g | 0g | 10g |
Step 1
In a bowl, combine soy sauce, honey, minced garlic, and marinate chicken for at least 30 minutes.
Step 2
Grill chicken over medium heat for 6-7 minutes per side until cooked through. Let it rest before slicing.
Step 3
Julienne the carrot and cucumber. Mix with cilantro in a bowl.
Step 4
Slice baguettes lengthwise and spread mayonnaise and sriracha inside.
Step 5
Layer sliced chicken, veggies, and extra cilantro on the baguette and serve immediately.
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