
Time
60 minutes
Servings
4
Calories
882
A rich and creamy butter chicken served with fragrant basmati rice for a fulfilling meal.
882
cal
46.3g
protein
85.8g
carbs
38.5g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 1.5 lbs | 194 | 36g | 0g | 4g | |||
| butter | 4 tbsp | 102 | 0g | 0g | 12g | |||
| heavy cream | 1 cup | 202 | 2g | 2g | 21g | |||
| tomato puree | 1 cup | 25 | 1g | 6g | 0g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| ginger | 1 tbsp | 2 | 0g | 0g | 0g | |||
| cumin | 2 tsp | 4 | 0g | 0g | 0g | |||
| garam masala | 1 tsp | 2 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| basmati rice | 2 cups | 338 | 7g | 74g | 1g | |||
| water | 4 cups | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 1.5 lbs | 194 | 36g | 0g | 4g | |||
| butter | 4 tbsp | 102 | 0g | 0g | 12g | |||
| heavy cream | 1 cup | 202 | 2g | 2g | 21g | |||
| tomato puree | 1 cup | 25 | 1g | 6g | 0g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| ginger | 1 tbsp | 2 | 0g | 0g | 0g | |||
| cumin | 2 tsp | 4 | 0g | 0g | 0g | |||
| garam masala | 1 tsp | 2 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| basmati rice | 2 cups | 338 | 7g | 74g | 1g | |||
| water | 4 cups | 0 | 0g | 0g | 0g |
Step 1
Marinate chicken with garlic, ginger, salt, and garam masala for 30 minutes.
Step 2
In a pot, melt butter over medium heat and sauté chopped onions until golden.
Step 3
Add marinated chicken and cook for 5-7 minutes until browned.
Step 4
Stir in tomato puree, cream, cumin, and simmer for 15 minutes.
Step 5
Meanwhile, cook basmati rice in a separate pot with water as per package instructions.
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