Creamy Spinach and Ricotta Stuffed Shells

Name: Creamy Spinach and Ricotta Stuffed Shells
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 12 pieces jumbo pasta shells; 1 cup ricotta cheese; 2 cups fresh spinach; 2 cups marinara sauce; 1 cup mozzarella cheese; 0.5 cup Parmesan cheese; 2 cloves garlic; 1 tbsp olive oil; 0.5 tsp salt; 0.5 tsp pepper; 1 tsp basil

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Luca Moretti

Time

55 minutes

Servings

Calories

319

Delicious jumbo pasta shells baked in marinara and creamy ricotta spinach filling, perfect for a comforting dinner.

319

cal

20.1g

protein

12.9g

carbs

21.5g

fat

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
jumbo pasta shells	12 pieces	11	0g	2g	0g
ricotta cheese	1 cup	108	7g	2g	8g
fresh spinach	2 cups	4	0g	1g	0g
marinara sauce	2 cups	30	1g	7g	0g
mozzarella cheese	1 cup	84	6g	1g	6g
Parmesan cheese	0.5 cup	49	4g	0g	3g
garlic	2 cloves	2	0g	1g	0g
olive oil	1 tbsp	31	0g	0g	4g
salt	0.5 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g
basil	1 tsp	0	0g	0g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
jumbo pasta shells	12 pieces	11	0g	2g	0g
ricotta cheese	1 cup	108	7g	2g	8g
fresh spinach	2 cups	4	0g	1g	0g
marinara sauce	2 cups	30	1g	7g	0g
mozzarella cheese	1 cup	84	6g	1g	6g
Parmesan cheese	0.5 cup	49	4g	0g	3g
garlic	2 cloves	2	0g	1g	0g
olive oil	1 tbsp	31	0g	0g	4g
salt	0.5 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g
basil	1 tsp	0	0g	0g	0g

Directions

Step 1
Preheat the oven to 375°F (190°C).
Step 2
Sauté garlic in olive oil until fragrant, then add spinach until wilted.
Step 3
Mix sautéed spinach with ricotta, salt, pepper, and basil in a bowl.
Step 4
Stuff each pasta shell with the ricotta mixture and place in a baking dish.
Step 5
Pour marinara sauce over the stuffed shells and sprinkle with mozzarella and Parmesan.
Step 6
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.

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