Spicy Chickpea Curry

Name: Spicy Chickpea Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups canned chickpeas; 1 cup coconut milk; 1 whole onion; 3 cloves garlic cloves; 1 inch, grated ginger; 2 tbsp curry powder; 1 tsp cumin; 4 cups spinach; 1 tsp salt; 2 tbsp oil

Rate this recipe

Marcus Lee

Time

25 minutes

Servings

Calories

280

A flavorful and warming chickpea curry, perfect for a weeknight dinner that packs a punch.

280

cal

protein

19.4g

carbs

21.4g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
canned chickpeas	2 cups	72	4g	11g	2g
coconut milk	1 cup	111	1g	2g	12g
onion	1 whole	11	0g	3g	0g
garlic cloves	3 cloves	3	0g	1g	0g
ginger	1 inch, grated	2	0g	0g	0g
curry powder	2 tbsp	10	0g	2g	0g
cumin	1 tsp	2	0g	0g	0g
spinach	4 cups	7	1g	1g	0g
salt	1 tsp	0	0g	0g	0g
oil	2 tbsp	62	0g	0g	7g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
canned chickpeas	2 cups	72	4g	11g	2g
coconut milk	1 cup	111	1g	2g	12g
onion	1 whole	11	0g	3g	0g
garlic cloves	3 cloves	3	0g	1g	0g
ginger	1 inch, grated	2	0g	0g	0g
curry powder	2 tbsp	10	0g	2g	0g
cumin	1 tsp	2	0g	0g	0g
spinach	4 cups	7	1g	1g	0g
salt	1 tsp	0	0g	0g	0g
oil	2 tbsp	62	0g	0g	7g

Directions

Step 1
Heat oil in a pan over medium heat.
Step 2
Add chopped onions and sauté until soft.
Step 3
Stir in minced garlic and grated ginger, cooking for another minute.
Step 4
Add curry powder and cumin, stirring to combine.
Step 5
Pour in canned chickpeas and coconut milk; bring to a simmer.
Step 6
Add spinach and simmer until wilted, about 2 minutes.
Step 7
Season with salt and serve with rice or naan.

Try a remix