
Time
40 minutes
Servings
4
Calories
307
Experience the vibrant flavors of the Levant with these tender, marinated chicken skewers, grilled to perfection. A delightful and healthy main course.
307
cal
38.3g
protein
9.1g
carbs
12.8g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| Boneless, skinless chicken breast | 1.5 lbs | 194 | 36g | 0g | 4g | |||
| Plain yogurt | 0.5 cups | 19 | 1g | 1g | 1g | |||
| Lemon juice | 0.25 cups | 3 | 0g | 1g | 0g | |||
| Olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| Garlic cloves, minced | 3 cloves | 3 | 0g | 1g | 0g | |||
| Tomato paste | 1 tbsp | 3 | 0g | 1g | 0g | |||
| Paprika | 1 tsp | 2 | 0g | 0g | 0g | |||
| Cumin | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| Dried oregano | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| Salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| Black pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| Bell peppers (red, yellow), cut into chunks | 1 whole | 8 | 0g | 2g | 0g | |||
| Onion, cut into chunks | 1 whole | 11 | 0g | 3g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| Boneless, skinless chicken breast | 1.5 lbs | 194 | 36g | 0g | 4g | |||
| Plain yogurt | 0.5 cups | 19 | 1g | 1g | 1g | |||
| Lemon juice | 0.25 cups | 3 | 0g | 1g | 0g | |||
| Olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| Garlic cloves, minced | 3 cloves | 3 | 0g | 1g | 0g | |||
| Tomato paste | 1 tbsp | 3 | 0g | 1g | 0g | |||
| Paprika | 1 tsp | 2 | 0g | 0g | 0g | |||
| Cumin | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| Dried oregano | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| Salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| Black pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| Bell peppers (red, yellow), cut into chunks | 1 whole | 8 | 0g | 2g | 0g | |||
| Onion, cut into chunks | 1 whole | 11 | 0g | 3g | 0g |
Step 1
Cut chicken breasts into 1-inch cubes. In a large bowl, whisk together yogurt, lemon juice, olive oil, minced garlic, tomato paste, paprika, cumin, oregano, salt, and pepper.
Step 2
Add chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or preferably overnight.
Step 3
If using wooden skewers, soak them in water for at least 30 minutes before assembling. Preheat grill to medium-high heat.
Step 4
Thread marinated chicken onto skewers, alternating with bell pepper and onion chunks.
Step 5
Grill skewers for 8-12 minutes, turning occasionally, until chicken is cooked through and lightly charred. Internal temperature should reach 165°F (74°C).
Step 6
Serve hot with rice, pita bread, or a fresh salad.
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