Spicy Szechuan Noodles

Name: Spicy Szechuan Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz egg noodles; 2 tbsp vegetable oil; 3 cloves garlic; 1 tbsp ginger; 1 whole red bell pepper; 1 whole carrots; 1 tsp Szechuan peppercorns; 0.25 cups soy sauce; 2 tsp chili paste; 0.5 cups green onions

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Daniel Kim

Time

25 minutes

Servings

Calories

315

Tantalize your taste buds with these spicy and flavorful Szechuan noodles, perfect for a quick weeknight meal.

315

cal

10.6g

protein

47.9g

carbs

9.5g

fat

Ingredients (10)

Directions

Step 1
Cook the egg noodles according to package instructions, then drain.
Step 2
Heat oil in a large pan over medium heat.
Step 3
Add minced garlic and ginger, sauté for 1 minute until fragrant.
Step 4
Add sliced bell pepper and carrots, stir-fry for 3-4 minutes.
Step 5
Stir in cooked noodles, Szechuan peppercorns, soy sauce, and chili paste.
Step 6
Toss everything together and cook for another 2 minutes.
Step 7
Serve topped with chopped green onions.

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Ingredient	Qty	Cal	P	C	F
egg noodles	8 oz	218	8g	40g	3g
vegetable oil	2 tbsp	60	0g	0g	7g
garlic	3 cloves	3	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
red bell pepper	1 whole	8	0g	2g	0g
carrots	1 whole	6	0g	1g	0g
Szechuan peppercorns	1 tsp	3	0g	1g	0g
soy sauce	0.25 cups	9	2g	1g	0g
chili paste	2 tsp	3	0g	1g	0g
green onions	0.5 cups	4	0g	1g	0g

Ingredient	Qty	Cal	P	C	F
egg noodles	8 oz	218	8g	40g	3g
vegetable oil	2 tbsp	60	0g	0g	7g
garlic	3 cloves	3	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
red bell pepper	1 whole	8	0g	2g	0g
carrots	1 whole	6	0g	1g	0g
Szechuan peppercorns	1 tsp	3	0g	1g	0g
soy sauce	0.25 cups	9	2g	1g	0g
chili paste	2 tsp	3	0g	1g	0g
green onions	0.5 cups	4	0g	1g	0g