Best Chicken Florentine Pasta

Directions

1. Step 1

   In a large pot of boiling salted water, cook penne, stirring occasionally, until al dente according to package instruction. Drain.

2. Step 2

   In a large skillet over medium-high heat, heat 1 Tbsp. oil. Season both sides of chicken with salt, black pepper, and oregano. Cook, turning halfway through, until golden brown and an instant-read thermometer inserted into thickest part registers 165°, about 8 minutes per side. Transfer chicken to a cutting board. Let rest 5 minutes, then slice into strips.

3. Step 3

   In the same skillet over medium-high heat, bring wine to a simmer, scraping up browned bits from the bottom of the pan.

4. Step 4

   Add garlic and tomatoes and cook, stirring, until tomatoes slightly soften, about 2 minutes. Add cream and return to a simmer. Add mozzarella and Parmesan and stir until cheese melts; season with salt and black pepper.

5. Step 5

   Remove from heat. Add penne, spinach, parsley, and red pepper flakes (if using). Toss until pasta is coated in sauce and spinach is slightly wilted. Top with more Parmesan.