Name: Fluffy Buttermilk Pancakes with Blueberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour; 1.5 cups buttermilk; 2 whole eggs; 2 tbsp baking powder; 2 tbsp sugar; 1 tsp salt; 4 tbsp butter; 2 cups blueberries; 0.5 cups water

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
all-purpose flour	2 cups	228	6g	48g	1g
buttermilk	1.5 cups	56	3g	4g	3g
eggs	2 whole	32	3g	0g	2g
baking powder	2 tbsp	3	0g	2g	0g
sugar	2 tbsp	23	0g	6g	0g
salt	1 tsp	0	0g	0g	0g
butter	4 tbsp	102	0g	0g	12g
blueberries	2 cups	42	1g	11g	0g
water	0.5 cups	0	0g	0g	0g

Directions

Step 1
In a large bowl, whisk together flour, baking powder, sugar, and salt.
Step 2
In another bowl, combine buttermilk, eggs, and melted butter.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 4
Preheat a skillet or griddle over medium heat and grease lightly with butter.
Step 5
Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form.
Step 6
Flip pancakes and cook until golden brown.
Step 7
In a small saucepan, combine blueberries and water; cook over medium heat until syrupy, about 5 minutes.
Step 8
Serve pancakes warm topped with blueberry compote.