Korean Spicy Chicken Stir-fry

Name: Korean Spicy Chicken Stir-fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lbs chicken breast; 3 tbsp soy sauce; 1 tbsp gochujang; 3 cloves garlic; 1 tbsp ginger; 1 whole bell pepper; 1 whole zucchini; 1 whole onion; 1 tbsp sesame oil; 0.25 bunch green onions

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Raja Singh

Time

30 minutes

Servings

Calories

273

A quick and flavorful stir-fry with tender chicken and colorful vegetables tossed in a spicy Korean sauce.

273

cal

36g

protein

12g

carbs

fat

Ingredients (10)

Directions

Step 1
Slice the chicken into thin strips and marinate in soy sauce and gochujang for 15 minutes.
Step 2
Chop the bell pepper, zucchini, and onion into bite-sized pieces.
Step 3
Heat sesame oil in a skillet over high heat.
Step 4
Add chicken to the skillet and stir-fry until cooked through, about 5-7 minutes.
Step 5
Add garlic, ginger, and vegetables, cooking until just tender, about 5 minutes.
Step 6
Garnish with sliced green onions before serving.

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Ingredient	Qty	Cal	P	C	F
chicken breast	1 lbs	172	32g	0g	4g
soy sauce	3 tbsp	11	2g	1g	0g
gochujang	1 tbsp	6	0g	2g	0g
garlic	3 cloves	4	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
bell pepper	1 whole	10	0g	2g	0g
zucchini	1 whole	11	1g	2g	0g
onion	1 whole	15	0g	3g	0g
sesame oil	1 tbsp	41	0g	0g	5g
green onions	0.25 bunch	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
chicken breast	1 lbs	172	32g	0g	4g
soy sauce	3 tbsp	11	2g	1g	0g
gochujang	1 tbsp	6	0g	2g	0g
garlic	3 cloves	4	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
bell pepper	1 whole	10	0g	2g	0g
zucchini	1 whole	11	1g	2g	0g
onion	1 whole	15	0g	3g	0g
sesame oil	1 tbsp	41	0g	0g	5g
green onions	0.25 bunch	1	0g	0g	0g