Peruvian Chicken with Aji Verde Sauce

Name: Peruvian Chicken with Aji Verde Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces bone-in chicken thighs; 2 tbsp olive oil; 4 cloves garlic cloves; 1 tsp cumin; 1 tsp paprika; 1 tsp salt; 2 tbsp lime juice; 1 bunch fresh cilantro; 1 whole serrano pepper; 0.5 cup mayonnaise

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Rachel Taylor

Time

30 minutes

Servings

Calories

265

Juicy grilled chicken served with a zesty Aji Verde sauce, perfect for outdoor gatherings.

265

cal

0.9g

protein

2.5g

carbs

28.3g

fat

Ingredients (10)

Directions

Step 1
In a bowl, mix olive oil, minced garlic, cumin, paprika, salt, and lime juice.
Step 2
Coat chicken thighs with the marinade and refrigerate for at least 30 minutes.
Step 3
Grill chicken over medium-high heat for 6-7 minutes per side until cooked through.
Step 4
Meanwhile, blend cilantro, serrano pepper, mayonnaise, and a little water to make Aji Verde.
Step 5
Serve grilled chicken with Aji Verde sauce drizzled on top.

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Ingredient	Qty	Cal	P	C	F
bone-in chicken thighs	4 pieces	2	0g	0g	0g
olive oil	2 tbsp	62	0g	0g	7g
garlic cloves	4 cloves	5	0g	1g	0g
cumin	1 tsp	2	0g	0g	0g
paprika	1 tsp	2	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
lime juice	2 tbsp	2	0g	1g	0g
fresh cilantro	1 bunch	1	0g	0g	0g
serrano pepper	1 whole	1	0g	0g	0g
mayonnaise	0.5 cup	191	0g	0g	21g

Ingredient	Qty	Cal	P	C	F
bone-in chicken thighs	4 pieces	2	0g	0g	0g
olive oil	2 tbsp	62	0g	0g	7g
garlic cloves	4 cloves	5	0g	1g	0g
cumin	1 tsp	2	0g	0g	0g
paprika	1 tsp	2	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
lime juice	2 tbsp	2	0g	1g	0g
fresh cilantro	1 bunch	1	0g	0g	0g
serrano pepper	1 whole	1	0g	0g	0g
mayonnaise	0.5 cup	191	0g	0g	21g