Savory Japanese Yakisoba

Name: Savory Japanese Yakisoba
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups yakisoba noodles; 1 cups cabbage; 0.5 whole carrot; 1 whole bell pepper; 0.5 whole onion; 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp vegetable oil; 2 pieces green onions; 0.5 tsp salt

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Olivia Brown

Time

25 minutes

Servings

Calories

403

Stir-fried noodles with colorful vegetables and a savory sauce for a quick weeknight meal.

403

cal

12.2g

protein

56g

carbs

15g

fat

Ingredients (10)

Directions

Step 1
Boil yakisoba noodles according to package instructions, drain, and set aside.
Step 2
In a large pan, heat vegetable oil over medium heat.
Step 3
Sauté chopped onion, carrot, and bell pepper until softened.
Step 4
Add cabbage and continue to stir-fry for another 2 minutes.
Step 5
Add the cooked noodles, soy sauce, sesame oil, and salt; mix well.
Step 6
Garnish with chopped green onions before serving.

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Ingredient	Qty	Cal	P	C	F
yakisoba noodles	2 cups	223	8g	45g	1g
cabbage	1 cups	9	0g	2g	0g
carrot	0.5 whole	7	0g	1g	0g
bell pepper	1 whole	16	1g	4g	0g
onion	0.5 whole	11	0g	3g	0g
soy sauce	3 tbsp	16	3g	2g	0g
sesame oil	1 tbsp	62	0g	0g	7g
vegetable oil	1 tbsp	60	0g	0g	7g
green onions	2 pieces	1	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
yakisoba noodles	2 cups	223	8g	45g	1g
cabbage	1 cups	9	0g	2g	0g
carrot	0.5 whole	7	0g	1g	0g
bell pepper	1 whole	16	1g	4g	0g
onion	0.5 whole	11	0g	3g	0g
soy sauce	3 tbsp	16	3g	2g	0g
sesame oil	1 tbsp	62	0g	0g	7g
vegetable oil	1 tbsp	60	0g	0g	7g
green onions	2 pieces	1	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g