Crispy Chive Oil Noodles

Name: Crispy Chive Oil Noodles
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 lbs fresh egg noodles; 1 cups Chinese chives; 0.75 cups vegetable oil; 3 tbsp soy sauce; 1.5 tbsp sesame oil; 4 cloves garlic cloves; 0.5 tsp white pepper; 0.5 tsp sugar

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Olivia Brown

Time

22 minutes

Servings

Calories

862

Silky Shanghai-style noodles tossed in fragrant chive oil with a perfect crispy-chewy texture that takes just 15 minutes from start to finish.

862

cal

18g

protein

83.7g

carbs

51.3g

fat

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
fresh egg noodles	1 lbs	436	16g	81g	5g
Chinese chives	1 cups	3	0g	0g	0g
vegetable oil	0.75 cups	361	0g	0g	41g
soy sauce	3 tbsp	8	1g	1g	0g
sesame oil	1.5 tbsp	47	0g	0g	5g
garlic cloves	4 cloves	5	0g	1g	0g
white pepper	0.5 tsp	1	0g	0g	0g
sugar	0.5 tsp	2	0g	1g	0g

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
fresh egg noodles	1 lbs	436	16g	81g	5g
Chinese chives	1 cups	3	0g	0g	0g
vegetable oil	0.75 cups	361	0g	0g	41g
soy sauce	3 tbsp	8	1g	1g	0g
sesame oil	1.5 tbsp	47	0g	0g	5g
garlic cloves	4 cloves	5	0g	1g	0g
white pepper	0.5 tsp	1	0g	0g	0g
sugar	0.5 tsp	2	0g	1g	0g

Directions

Step 1
Bring large pot of salted water to boil
Step 2
Add noodles and cook until just tender, about 3-4 minutes
Step 3
Heat oil in wok over high heat, add minced garlic and fry until fragrant
Step 4
Add chopped chives and stir-fry for 30 seconds until fragrant
Step 5
Drain noodles and toss into wok with soy sauce, sesame oil, and white pepper
Step 6
Toss everything together over high heat for 1 minute until well coated

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