Classic Spaghetti Aglio e Olio

Name: Classic Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 oz spaghetti; 1 cup olive oil; 6 cloves garlic; 1 tsp red chili flakes; 0.5 cup parsley; 1 tsp salt; 0.5 tsp black pepper; 0.5 cup parmesan cheese

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Priya Patel

Time

20 minutes

Servings

Calories

853

This simple yet flavorful Italian dish features spaghetti tossed with garlic, olive oil, and a hint of chili flakes for a delightful weeknight meal.

853

cal

16.2g

protein

66.3g

carbs

58.7g

fat

Ingredients (8)

Directions

Step 1
Cook spaghetti according to package instructions until al dente.
Step 2
While pasta is cooking, heat olive oil in a large skillet over medium heat.
Step 3
Add sliced garlic to the skillet and sauté until golden brown, about 2 minutes.
Step 4
Stir in red chili flakes and cook for an additional minute.
Step 5
Drain the spaghetti and add it to the skillet, tossing to coat in the garlic oil.
Step 6
Mix in chopped parsley, salt, and black pepper, then serve with parmesan on top.

Try a remix

Ingredient	Qty	Cal	P	C	F
spaghetti	12 oz	316	11g	64g	1g
olive oil	1 cup	477	0g	0g	54g
garlic	6 cloves	7	0g	2g	0g
red chili flakes	1 tsp	2	0g	0g	0g
parsley	0.5 cup	3	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
parmesan cheese	0.5 cup	49	4g	0g	3g

Ingredient	Qty	Cal	P	C	F
spaghetti	12 oz	316	11g	64g	1g
olive oil	1 cup	477	0g	0g	54g
garlic	6 cloves	7	0g	2g	0g
red chili flakes	1 tsp	2	0g	0g	0g
parsley	0.5 cup	3	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
parmesan cheese	0.5 cup	49	4g	0g	3g