Name: Smoky Chicken Tinga Tostadas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 cups chicken broth; 1 whole white onion; 3 cloves garlic cloves; 14.5 oz canned diced tomatoes; 2 pieces chipotle peppers in adobo sauce; 1 tbsp adobo sauce; 0.5 tsp oregano; 12 pieces corn tostadas; 2 whole avocado; 0.5 cups Mexican crema or sour cream; 0.5 cups queso fresco

DinnerComfort FoodQuick & Easy

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
boneless, skinless chicken breasts	1.5 lbs	194	36g	0g	4g
chicken broth	2 cups	7	1g	1g	0g
white onion	1 whole	11	0g	3g	0g
garlic cloves	3 cloves	3	0g	1g	0g
canned diced tomatoes	14.5 oz	18	1g	4g	0g
chipotle peppers in adobo sauce	2 pieces	0	0g	0g	0g
adobo sauce	1 tbsp	12	0g	1g	1g
oregano	0.5 tsp	1	0g	0g	0g
corn tostadas	12 pieces	176	2g	24g	9g
avocado	2 whole	161	2g	9g	15g
Mexican crema or sour cream	0.5 cups	53	1g	2g	5g
queso fresco	0.5 cups	46	3g	0g	4g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
boneless, skinless chicken breasts	1.5 lbs	194	36g	0g	4g
chicken broth	2 cups	7	1g	1g	0g
white onion	1 whole	11	0g	3g	0g
garlic cloves	3 cloves	3	0g	1g	0g
canned diced tomatoes	14.5 oz	18	1g	4g	0g
chipotle peppers in adobo sauce	2 pieces	0	0g	0g	0g
adobo sauce	1 tbsp	12	0g	1g	1g
oregano	0.5 tsp	1	0g	0g	0g
corn tostadas	12 pieces	176	2g	24g	9g
avocado	2 whole	161	2g	9g	15g
Mexican crema or sour cream	0.5 cups	53	1g	2g	5g
queso fresco	0.5 cups	46	3g	0g	4g

Directions

Step 1
Boil chicken breasts in chicken broth with half an onion and 2 garlic cloves until cooked through. Shred chicken and reserve broth.
Step 2
In a blender, combine diced tomatoes, chipotle peppers, adobo sauce, remaining garlic, and a splash of reserved chicken broth. Blend until smooth.
Step 3
Slice the remaining half onion thinly. Sauté in a large pan with a tablespoon of oil until softened.
Step 4
Add the blended sauce to the pan with the onions. Bring to a simmer, then add shredded chicken and oregano. Cook for 10-15 minutes, allowing flavors to meld.
Step 5
Warm tostadas in the oven or a dry pan for a few minutes until crisp.
Step 6
Assemble tostadas: spread a layer of chicken tinga, top with sliced avocado, a dollop of Mexican crema, and crumbled queso fresco.