
Time
60 minutes
Servings
6
Calories
906
A vibrant West African dish featuring fluffy rice cooked in a flavorful tomato sauce, served with perfectly grilled chicken.
906
cal
30.6g
protein
54.7g
carbs
62.4g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 2 lbs | 331 | 25g | 0g | 25g | |||
| long-grain rice | 2 cups | 225 | 4g | 49g | 0g | |||
| tomatoes | 4 pieces | 0 | 0g | 0g | 0g | |||
| onion | 1 whole | 7 | 0g | 2g | 0g | |||
| bell pepper | 1 whole | 5 | 0g | 1g | 0g | |||
| garlic | 3 cloves | 2 | 0g | 1g | 0g | |||
| chicken broth | 4 cups | 9 | 1g | 1g | 0g | |||
| vegetable oil | 1 cup | 321 | 0g | 0g | 36g | |||
| curry powder | 1 tbsp | 3 | 0g | 1g | 0g | |||
| thyme | 1 tsp | 0 | 0g | 0g | 0g | |||
| salt | 2 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 2 lbs | 331 | 25g | 0g | 25g | |||
| long-grain rice | 2 cups | 225 | 4g | 49g | 0g | |||
| tomatoes | 4 pieces | 0 | 0g | 0g | 0g | |||
| onion | 1 whole | 7 | 0g | 2g | 0g | |||
| bell pepper | 1 whole | 5 | 0g | 1g | 0g | |||
| garlic | 3 cloves | 2 | 0g | 1g | 0g | |||
| chicken broth | 4 cups | 9 | 1g | 1g | 0g | |||
| vegetable oil | 1 cup | 321 | 0g | 0g | 36g | |||
| curry powder | 1 tbsp | 3 | 0g | 1g | 0g | |||
| thyme | 1 tsp | 0 | 0g | 0g | 0g | |||
| salt | 2 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g |
Step 1
Marinate chicken with salt, pepper, and vegetable oil; grill until cooked.
Step 2
Blend tomatoes, onion, and bell pepper into a smooth paste.
Step 3
Sauté garlic and tomato blend in a pot for 10 minutes.
Step 4
Add rice, chicken broth, and spices; bring to a boil.
Step 5
Cover and simmer for 20 minutes until rice is cooked.
Step 6
Fluff the rice and serve with grilled chicken on top.
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