
Time
30 minutes
Servings
4
Calories
171
A hearty and healthy stew packed with protein-rich chickpeas and fresh spinach, spiced to perfection.
171
cal
6g
protein
18.6g
carbs
9g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| garlic | 4 cloves | 5 | 0g | 1g | 0g | |||
| canned chickpeas | 2 cups | 72 | 4g | 11g | 2g | |||
| diced tomatoes | 1 cup | 7 | 0g | 1g | 0g | |||
| fresh spinach | 4 cups | 7 | 1g | 1g | 0g | |||
| cumin | 1 tsp | 2 | 0g | 0g | 0g | |||
| coriander | 1 tsp | 0 | 0g | 0g | 0g | |||
| red chili flakes | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| salt | to taste | 0 | 0g | 0g | 0g | |||
| pepper | to taste | 5 | 0g | 1g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| garlic | 4 cloves | 5 | 0g | 1g | 0g | |||
| canned chickpeas | 2 cups | 72 | 4g | 11g | 2g | |||
| diced tomatoes | 1 cup | 7 | 0g | 1g | 0g | |||
| fresh spinach | 4 cups | 7 | 1g | 1g | 0g | |||
| cumin | 1 tsp | 2 | 0g | 0g | 0g | |||
| coriander | 1 tsp | 0 | 0g | 0g | 0g | |||
| red chili flakes | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| salt | to taste | 0 | 0g | 0g | 0g | |||
| pepper | to taste | 5 | 0g | 1g | 0g |
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Sauté chopped onion until translucent, about 5 minutes.
Step 3
Add minced garlic and spices; sauté for another minute.
Step 4
Stir in chickpeas, diced tomatoes, and simmer for 10 minutes.
Step 5
Add spinach and cook until wilted, about 3 minutes. Season to taste.
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