Name: Southern Style Buttermilk Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 0.5 tsp salt; 0.5 cups butter; 0.75 cups buttermilk; 1 tbsp honey

Ingredients (6)

Ingredient	Qty	Cal	P	C	F
all-purpose flour	2 cups	114	3g	24g	0g
baking powder	1 tbsp	1	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g
butter	0.5 cups	102	0g	0g	12g
buttermilk	0.75 cups	14	1g	1g	1g
honey	1 tbsp	8	0g	2g	0g

Directions

Step 1
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a bowl, whisk together flour, baking powder, and salt.
Step 3
Cut in the butter until the mixture resembles coarse crumbs.
Step 4
Stir in the buttermilk and honey until just combined; do not overmix.
Step 5
Turn the dough onto a floured surface and pat to about 1-inch thickness. Cut out biscuits using a cutter.
Step 6
Place biscuits on the prepared baking sheet and bake for 12-15 minutes until golden brown.