Name: Vietnamese Spring Rolls with Peanut Dipping Sauce
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 12 pieces rice paper wrappers; 1 lbs large cooked shrimp; 4 oz rice vermicelli noodles; 12 pieces lettuce leaves; 1 cups fresh mint; 1 cups fresh cilantro; 0.5 cups peanut butter; 3 tbsp hoisin sauce; 2 tbsp lime juice; 1 tbsp fish sauce; 2 cloves garlic cloves; 0.25 cups warm water

Vietnamese Spring Rolls with Peanut Dipping Sauce

LunchHigh-ProteinMeal Prep

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
rice paper wrappers	12 pieces	9	0g	2g	0g
large cooked shrimp	1 lbs	97	23g	0g	1g
rice vermicelli noodles	4 oz	103	1g	24g	0g
lettuce leaves	12 pieces	1	0g	0g	0g
fresh mint	1 cups	8	0g	2g	0g
fresh cilantro	1 cups	1	0g	0g	0g
peanut butter	0.5 cups	193	7g	7g	16g
hoisin sauce	3 tbsp	27	0g	5g	0g
lime juice	2 tbsp	2	0g	1g	0g
fish sauce	1 tbsp	2	0g	0g	0g
garlic cloves	2 cloves	2	0g	1g	0g
warm water	0.25 cups	0	0g	0g	0g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
rice paper wrappers	12 pieces	9	0g	2g	0g
large cooked shrimp	1 lbs	97	23g	0g	1g
rice vermicelli noodles	4 oz	103	1g	24g	0g
lettuce leaves	12 pieces	1	0g	0g	0g
fresh mint	1 cups	8	0g	2g	0g
fresh cilantro	1 cups	1	0g	0g	0g
peanut butter	0.5 cups	193	7g	7g	16g
hoisin sauce	3 tbsp	27	0g	5g	0g
lime juice	2 tbsp	2	0g	1g	0g
fish sauce	1 tbsp	2	0g	0g	0g
garlic cloves	2 cloves	2	0g	1g	0g
warm water	0.25 cups	0	0g	0g	0g

Directions

Step 1
Cook rice vermicelli according to package directions, drain and cool
Step 2
Make peanut sauce by whisking peanut butter, hoisin, lime juice, fish sauce, minced garlic, and warm water until smooth
Step 3
Fill shallow dish with warm water, submerge rice paper for 20 seconds until pliable
Step 4
Place softened rice paper on damp towel, layer lettuce leaf on bottom third
Step 5
Add small handful of vermicelli noodles, mint, cilantro, and one shrimp halved lengthwise
Step 6
Fold bottom edge over filling, then fold in sides and roll tightly away from you
Step 7
Repeat with remaining rice papers and filling ingredients
Step 8
Serve spring rolls immediately with peanut dipping sauce