Gourmet Vietnamese Banh Mi Sandwiches

Name: Gourmet Vietnamese Banh Mi Sandwiches
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 lbs Pork tenderloin (thinly sliced); 2 tbsp Soy sauce; 1 tbsp Fish sauce; 1 tbsp Sugar; 2 cloves Garlic (minced); 1 tbsp Lemongrass (minced); 4 pieces Baguettes (small or demi-); 0.5 cup Mayonnaise; 1 tbsp Sriracha; 1 cup Pickled carrots and daikon; 0.5 cup Cucumber (sliced); 0.5 cup Cilantro sprigs; 1 whole Jalapeño (sliced)

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Marcus Lee

Time

35 minutes

Servings

Calories

371

A classic Vietnamese sandwich, combining crusty baguette with savory marinated pork, refreshing pickled vegetables, fresh herbs, and a creamy, spicy spread. A symphony of textures and flavors.

371

cal

25.9g

protein

9.5g

carbs

25.2g

fat

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Pork tenderloin (thinly sliced)	1 lbs	136	23g	0g	4g
Soy sauce	2 tbsp	6	1g	1g	0g
Fish sauce	1 tbsp	2	0g	0g	0g
Sugar	1 tbsp	12	0g	3g	0g
Garlic (minced)	2 cloves	2	0g	1g	0g
Lemongrass (minced)	1 tbsp	1	0g	0g	0g
Baguettes (small or demi-)	4 pieces	3	0g	0g	0g
Mayonnaise	0.5 cup	191	0g	0g	21g
Sriracha	1 tbsp	0	0g	0g	0g
Pickled carrots and daikon	1 cup	11	0g	2g	0g
Cucumber (sliced)	0.5 cup	2	0g	0g	0g
Cilantro sprigs	0.5 cup	6	0g	1g	0g
Jalapeño (sliced)	1 whole	1	0g	0g	0g

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Pork tenderloin (thinly sliced)	1 lbs	136	23g	0g	4g
Soy sauce	2 tbsp	6	1g	1g	0g
Fish sauce	1 tbsp	2	0g	0g	0g
Sugar	1 tbsp	12	0g	3g	0g
Garlic (minced)	2 cloves	2	0g	1g	0g
Lemongrass (minced)	1 tbsp	1	0g	0g	0g
Baguettes (small or demi-)	4 pieces	3	0g	0g	0g
Mayonnaise	0.5 cup	191	0g	0g	21g
Sriracha	1 tbsp	0	0g	0g	0g
Pickled carrots and daikon	1 cup	11	0g	2g	0g
Cucumber (sliced)	0.5 cup	2	0g	0g	0g
Cilantro sprigs	0.5 cup	6	0g	1g	0g
Jalapeño (sliced)	1 whole	1	0g	0g	0g

Directions

Step 1
Combine pork slices with soy sauce, fish sauce, sugar, garlic, and lemongrass. Marinate for at least 30 minutes, or up to 2 hours.
Step 2
Prepare pickled carrots and daikon (if not store-bought) and slice cucumber and jalapeño.
Step 3
Mix mayonnaise and sriracha to make a spicy mayo spread.
Step 4
Grill or pan-fry marinated pork slices until cooked through and slightly caramelized, about 3-4 minutes per side.
Step 5
Warm baguettes in the oven if desired. Slice lengthwise, but not all the way through.
Step 6
Spread spicy mayo generously on both sides of the baguette. Layer with grilled pork, pickled vegetables, cucumber slices, cilantro, and jalapeño.
Step 7
Serve immediately.

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