
Time
15 minutes
Servings
4
Calories
149
A light and refreshing salad bursting with crisp cabbage, cool cucumber, and a tangy lime vinaigrette, perfect as a vibrant side dish.
149
cal
2g
protein
13g
carbs
10.8g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| Green cabbage, shredded | 4 cups | 18 | 1g | 4g | 0g | |||
| Cucumber, thinly sliced | 1 large | 9 | 0g | 2g | 0g | |||
| Carrots, shredded | 1 cup | 13 | 0g | 3g | 0g | |||
| Red onion, thinly sliced | 0.5 cup | 8 | 0g | 2g | 0g | |||
| Fresh cilantro, chopped | 0.25 cup | 0 | 0g | 0g | 0g | |||
| Lime juice | 0.25 cup | 4 | 0g | 1g | 0g | |||
| Olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| White vinegar | 1 tbsp | 1 | 0g | 0g | 0g | |||
| Sugar (or sweetener) | 1 tsp | 4 | 0g | 1g | 0g | |||
| Salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| Black pepper | 0.25 tsp | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| Green cabbage, shredded | 4 cups | 18 | 1g | 4g | 0g | |||
| Cucumber, thinly sliced | 1 large | 9 | 0g | 2g | 0g | |||
| Carrots, shredded | 1 cup | 13 | 0g | 3g | 0g | |||
| Red onion, thinly sliced | 0.5 cup | 8 | 0g | 2g | 0g | |||
| Fresh cilantro, chopped | 0.25 cup | 0 | 0g | 0g | 0g | |||
| Lime juice | 0.25 cup | 4 | 0g | 1g | 0g | |||
| Olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| White vinegar | 1 tbsp | 1 | 0g | 0g | 0g | |||
| Sugar (or sweetener) | 1 tsp | 4 | 0g | 1g | 0g | |||
| Salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| Black pepper | 0.25 tsp | 0 | 0g | 0g | 0g |
Step 1
In a large salad bowl, combine shredded green cabbage, thinly sliced cucumber, shredded carrots, thinly sliced red onion, and chopped cilantro.
Step 2
In a small bowl, whisk together lime juice, olive oil, white vinegar, sugar, salt, and black pepper until well combined.
Step 3
Pour the dressing over the vegetables in the large bowl. Toss gently to ensure all ingredients are evenly coated.
Step 4
For best results, cover the salad and refrigerate for at least 15-30 minutes before serving. This allows the flavors to meld and the cabbage to slightly soften.
Step 5
Serve chilled as a refreshing side dish to any Caribbean meal.
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