Classic French Ratatouille

Name: Classic French Ratatouille
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup zucchini, sliced; 1 cup eggplant, diced; 1 whole bell pepper, chopped; 2 cups tomatoes, diced; 1 whole onion, chopped; 3 cloves garlic, minced; 3 tbsp olive oil; 1 tsp dry thyme; 1 tsp salt; 0.5 tsp black pepper

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Olivia Brown

Time

55 minutes

Servings

Calories

A vibrant vegetable medley from Provence, bursting with summer flavors.

cal

1.3g

protein

6.9g

carbs

7.3g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
zucchini, sliced	1 cup	4	0g	1g	0g
eggplant, diced	1 cup	4	0g	1g	0g
bell pepper, chopped	1 whole	5	0g	1g	0g
tomatoes, diced	2 cups	9	0g	2g	0g
onion, chopped	1 whole	7	0g	2g	0g
garlic, minced	3 cloves	2	0g	1g	0g
olive oil	3 tbsp	62	0g	0g	7g
dry thyme	1 tsp	0	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
zucchini, sliced	1 cup	4	0g	1g	0g
eggplant, diced	1 cup	4	0g	1g	0g
bell pepper, chopped	1 whole	5	0g	1g	0g
tomatoes, diced	2 cups	9	0g	2g	0g
onion, chopped	1 whole	7	0g	2g	0g
garlic, minced	3 cloves	2	0g	1g	0g
olive oil	3 tbsp	62	0g	0g	7g
dry thyme	1 tsp	0	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Directions

Step 1
In a large pot, heat olive oil over medium heat and sauté onions and garlic until translucent.
Step 2
Add eggplant and bell pepper; cook until softened.
Step 3
Stir in zucchini and cook for another 5 minutes.
Step 4
Add tomatoes, thyme, salt, and pepper; cover and simmer for 15-20 minutes until all vegetables are tender.

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