French Apple Tart

Name: French Apple Tart
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1.5 cups all-purpose flour; 1 stick unsalted butter; 1 cup sugar; 1 pinch salt; 4 tbsp ice-cold water; 4 pieces apples; 1 tsp cinnamon

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Emily Johnson

Time

50 minutes

Servings

Calories

284

A delightful French apple tart with a flaky crust and tender, caramelized apples, perfect for dessert lovers.

284

cal

2.6g

protein

43.1g

carbs

11.8g

fat

Ingredients (7)

Directions

Step 1
In a bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
Step 2
Add ice-cold water, mixing until the dough forms. Wrap and refrigerate for 30 minutes.
Step 3
Preheat oven to 375°F (190°C). Roll out dough and fit into a tart pan.
Step 4
Peel and slice apples, arranging them over the crust. Sprinkle with cinnamon and sugar.
Step 5
Bake for 30-35 minutes until crust is golden and apples are tender.

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Ingredient	Qty	Cal	P	C	F
all-purpose flour	1.5 cups	85	2g	18g	0g
unsalted butter	1 stick	101	0g	0g	11g
sugar	1 cup	96	0g	25g	0g
salt	1 pinch	0	0g	0g	0g
ice-cold water	4 tbsp	0	0g	0g	0g
apples	4 pieces	0	0g	0g	0g
cinnamon	1 tsp	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
all-purpose flour	1.5 cups	85	2g	18g	0g
unsalted butter	1 stick	101	0g	0g	11g
sugar	1 cup	96	0g	25g	0g
salt	1 pinch	0	0g	0g	0g
ice-cold water	4 tbsp	0	0g	0g	0g
apples	4 pieces	0	0g	0g	0g
cinnamon	1 tsp	1	0g	0g	0g