Southern Shrimp and Grits

Name: Southern Shrimp and Grits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lbs shrimp; 1 cups grits; 4 cups chicken broth; 1 cup cheddar cheese; 2 tbsp butter; 4 slices bacon; 3 cloves garlic; 1 bunch green onions; 1 tsp paprika; 1 to taste salt; 1 to taste pepper

Rate this recipe

Tom Williams

Time

30 minutes

Servings

Calories

528

A comforting Southern dish of creamy grits topped with sautéed shrimp and a rich, savory sauce.

528

cal

37.8g

protein

36.3g

carbs

25.8g

fat

Ingredients (11)

Directions

Step 1
Cook grits in chicken broth according to package instructions, adding butter and cheddar as they cook.
Step 2
In a skillet, cook diced bacon until crispy; add minced garlic and shrimp, cooking until shrimp is pink.
Step 3
Sprinkle with paprika, salt, and pepper; cook for an additional minute, then remove from heat.
Step 4
Serve shrimp mixture over a bowl of creamy grits, garnished with chopped green onions.

Try a remix

Ingredient	Qty	Cal	P	C	F
shrimp	1 lbs	97	23g	0g	1g
grits	1 cups	145	3g	31g	0g
chicken broth	4 cups	14	2g	1g	1g
cheddar cheese	1 cup	115	7g	1g	10g
butter	2 tbsp	51	0g	0g	6g
bacon	4 slices	92	3g	0g	9g
garlic	3 cloves	3	0g	1g	0g
green onions	1 bunch	2	0g	0g	0g
paprika	1 tsp	2	0g	0g	0g
salt	1 to taste	0	0g	0g	0g
pepper	1 to taste	8	0g	2g	0g

Ingredient	Qty	Cal	P	C	F
shrimp	1 lbs	97	23g	0g	1g
grits	1 cups	145	3g	31g	0g
chicken broth	4 cups	14	2g	1g	1g
cheddar cheese	1 cup	115	7g	1g	10g
butter	2 tbsp	51	0g	0g	6g
bacon	4 slices	92	3g	0g	9g
garlic	3 cloves	3	0g	1g	0g
green onions	1 bunch	2	0g	0g	0g
paprika	1 tsp	2	0g	0g	0g
salt	1 to taste	0	0g	0g	0g
pepper	1 to taste	8	0g	2g	0g