Zabaglione - Warm Marsala Custard

Name: Zabaglione - Warm Marsala Custard
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 6 whole egg yolks; 0.5 cups sugar; 0.5 cups Marsala wine; 0.5 tsp vanilla extract; 8 whole savoiardi cookies

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Olivia Brown

Time

25 minutes

Servings

Calories

313

A silky, light Italian custard made with egg yolks, sugar, and Marsala wine, served warm as the perfect delicate dessert.

313

cal

6.7g

protein

43.2g

carbs

9.2g

fat

Ingredients (5)

Ingredient	Qty	Cal	P	C	F
egg yolks	6 whole	87	4g	1g	7g
sugar	0.5 cups	96	0g	25g	0g
Marsala wine	0.5 cups	48	0g	4g	0g
vanilla extract	0.5 tsp	2	0g	0g	0g
savoiardi cookies	8 whole	80	2g	13g	2g

Ingredients (5)

Ingredient	Qty	Cal	P	C	F
egg yolks	6 whole	87	4g	1g	7g
sugar	0.5 cups	96	0g	25g	0g
Marsala wine	0.5 cups	48	0g	4g	0g
vanilla extract	0.5 tsp	2	0g	0g	0g
savoiardi cookies	8 whole	80	2g	13g	2g

Directions

Step 1
Set up double boiler with simmering water in bottom pot
Step 2
Whisk egg yolks and sugar in top bowl of double boiler
Step 3
Place bowl over simmering water and whisk constantly for 2 minutes
Step 4
Slowly pour in Marsala wine while whisking constantly
Step 5
Continue whisking for 8-10 minutes until mixture is pale, thick, and reaches 160°F
Step 6
Remove from heat and whisk in vanilla extract
Step 7
Pour into serving glasses and serve immediately with savoiardi cookies

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