Chipotle Chimichurri Sauce

Name: Chipotle Chimichurri Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup fresh parsley; 2 tbsp fresh oregano; 3 large garlic cloves; 1 whole chipotle pepper in adobo sauce; 0.25 cup red wine vinegar; 2 tbsp lime juice; 0.5 cup olive oil; 0.5 tsp salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes

Rate this recipe

Jeremiah Rohall

Time

10 minutes

Servings

Calories

131

A vibrant and zesty chimichurri with a smoky kick from chipotle peppers, perfect for drizzling over chicken, steak, or vegetables.

131

cal

0.5g

protein

2.4g

carbs

13.6g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
fresh parsley	1 cup	3	0g	0g	0g
fresh oregano	2 tbsp	3	0g	1g	0g
garlic cloves	3 large	2	0g	0g	0g
chipotle pepper in adobo sauce	1 whole	1	0g	0g	0g
red wine vinegar	0.25 cup	1	0g	0g	0g
lime juice	2 tbsp	1	0g	0g	0g
olive oil	0.5 cup	119	0g	0g	14g
salt	0.5 tsp	0	0g	0g	0g
black pepper	0.25 tsp	0	0g	0g	0g
red pepper flakes	0.25 tsp	0	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
fresh parsley	1 cup	3	0g	0g	0g
fresh oregano	2 tbsp	3	0g	1g	0g
garlic cloves	3 large	2	0g	0g	0g
chipotle pepper in adobo sauce	1 whole	1	0g	0g	0g
red wine vinegar	0.25 cup	1	0g	0g	0g
lime juice	2 tbsp	1	0g	0g	0g
olive oil	0.5 cup	119	0g	0g	14g
salt	0.5 tsp	0	0g	0g	0g
black pepper	0.25 tsp	0	0g	0g	0g
red pepper flakes	0.25 tsp	0	0g	0g	0g

Directions

Step 1
Finely chop the fresh parsley and oregano. Mince the garlic cloves. Remove the stem from the chipotle pepper and finely mince it.
Step 2
In a medium bowl, combine the chopped parsley, oregano, minced garlic, and minced chipotle pepper.
Step 3
Add the red wine vinegar, lime juice, olive oil, salt, black pepper, and red pepper flakes to the bowl. Stir well to combine all ingredients.
Step 4
Taste and adjust seasoning as needed. For best flavor, let the chimichurri sit for at least 15-30 minutes before serving to allow the flavors to meld. Store in an airtight container in the refrigerator for up to 5 days.

Try a remix