Mushroom and Truffle Oil Risotto

Name: Mushroom and Truffle Oil Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 cups Arborio rice; 2 cups mushrooms (mixed varieties); 5 cups vegetable broth; 0.5 cups white wine; 1 whole onion; 3 cloves garlic; 1 cups parmesan cheese; 1 tbsp truffle oil; 2 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper; 0.25 cups fresh parsley

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Marcus Lee

Time

45 minutes

Servings

Calories

553

This creamy risotto, infused with earthy mushrooms and decadent truffle oil, is the ultimate comfort dish.

553

cal

16.9g

protein

76.1g

carbs

18g

fat

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Arborio rice	1.5 cups	269	5g	59g	0g
mushrooms (mixed varieties)	2 cups	39	3g	8g	1g
vegetable broth	5 cups	15	0g	4g	0g
white wine	0.5 cups	25	0g	1g	0g
onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
parmesan cheese	1 cups	98	9g	1g	6g
truffle oil	1 tbsp	31	0g	0g	4g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
fresh parsley	0.25 cups	1	0g	0g	0g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Arborio rice	1.5 cups	269	5g	59g	0g
mushrooms (mixed varieties)	2 cups	39	3g	8g	1g
vegetable broth	5 cups	15	0g	4g	0g
white wine	0.5 cups	25	0g	1g	0g
onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
parmesan cheese	1 cups	98	9g	1g	6g
truffle oil	1 tbsp	31	0g	0g	4g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
fresh parsley	0.25 cups	1	0g	0g	0g

Directions

Step 1
In a pan, heat olive oil and sauté chopped onions and minced garlic until translucent.
Step 2
Add sliced mushrooms and cook until browned.
Step 3
Stir in Arborio rice until it is well-coated with oil and slightly toasted.
Step 4
Pour in the white wine and let it simmer until absorbed.
Step 5
Gradually add vegetable broth, one cup at a time, stirring frequently until the liquid is absorbed and rice is creamy.
Step 6
Stir in Parmesan cheese, truffle oil, salt, and pepper to taste.
Step 7
Garnish with fresh parsley before serving.

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