Cantonese BBQ Pork (Char Siu)

Directions

1. Step 1

   Cut pork shoulder into long, thick strips (approx. 2 inches wide).

2. Step 2

   In a bowl, combine hoisin sauce, soy sauce, Shaoxing wine, honey, sugar, red food coloring (if using), garlic, and ginger to make the marinade.

3. Step 3

   Add pork strips to the marinade, ensuring they are fully coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight.

4. Step 4

   Preheat oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top. Hang pork strips from the oven rack (if possible) or lay on wire rack, discarding excess marinade.

5. Step 5

   Roast for 20 minutes, then flip and roast for another 15-20 minutes until cooked through and slightly charred. Reserve any drippings for the glaze.

6. Step 6

   While pork cooks, combine maltose (or honey) and water (and drippings) for the glaze. Heat gently to dissolve.

7. Step 7

   Brush pork with the glaze and return to oven for 5-10 minutes, until beautifully caramelized. Let rest before slicing.