Name: Classic Italian Pasta Carbonara
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lbs spaghetti; 6 oz pancetta; 3 whole eggs; 1 cup Parmesan cheese; 1 tbsp black pepper; 1 tsp salt; 1 tbsp olive oil

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
spaghetti	1 lbs	421	15g	85g	2g
pancetta	6 oz	177	5g	1g	17g
eggs	3 whole	47	4g	0g	3g
Parmesan cheese	1 cup	98	9g	1g	6g
black pepper	1 tbsp	4	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
olive oil	1 tbsp	31	0g	0g	4g

Directions

Step 1
Cook spaghetti in salted boiling water according to package instructions until al dente.
Step 2
In a pan, heat olive oil and add pancetta, cooking until crispy.
Step 3
In a bowl, whisk together eggs, grated Parmesan, salt, and black pepper.
Step 4
Once the pasta is cooked, reserve some pasta water and drain the rest.
Step 5
Quickly mix hot pasta with the pancetta and egg mixture, adding reserved pasta water to create a creamy sauce.
Step 6
Serve immediately with extra Parmesan and black pepper on top.