
Time
40 minutes
Servings
6
Calories
156
A hearty soup packed with flavorful black beans, spices, and vegetables for a comforting meal.
156
cal
9.2g
protein
30g
carbs
0.6g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| canned black beans | 2 15 oz | 129 | 9g | 23g | 0g | |||
| vegetable broth | 4 cups | 8 | 0g | 2g | 0g | |||
| onion | 1 whole | 7 | 0g | 2g | 0g | |||
| red bell pepper | 1 whole | 5 | 0g | 1g | 0g | |||
| garlic | 3 cloves | 2 | 0g | 1g | 0g | |||
| cumin | 1 tsp | 1 | 0g | 0g | 0g | |||
| chipotle pepper in adobo | 1 tbsp | 2 | 0g | 0g | 0g | |||
| lime juice | 2 tbsp | 1 | 0g | 0g | 0g | |||
| cilantro | 0.25 cups | 0 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| canned black beans | 2 15 oz | 129 | 9g | 23g | 0g | |||
| vegetable broth | 4 cups | 8 | 0g | 2g | 0g | |||
| onion | 1 whole | 7 | 0g | 2g | 0g | |||
| red bell pepper | 1 whole | 5 | 0g | 1g | 0g | |||
| garlic | 3 cloves | 2 | 0g | 1g | 0g | |||
| cumin | 1 tsp | 1 | 0g | 0g | 0g | |||
| chipotle pepper in adobo | 1 tbsp | 2 | 0g | 0g | 0g | |||
| lime juice | 2 tbsp | 1 | 0g | 0g | 0g | |||
| cilantro | 0.25 cups | 0 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
Step 1
Dice onion and red bell pepper, and mince garlic.
Step 2
In a pot, sauté onion and bell pepper until soft.
Step 3
Add garlic, cumin, and chipotle pepper. Cook for an additional 2 minutes.
Step 4
Stir in black beans and vegetable broth; bring to a simmer.
Step 5
Add lime juice, salt, and pepper. Cook for 10 more minutes.
Step 6
Serve hot, garnished with cilantro.
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