
Time
25 minutes
Servings
2
Calories
601
A refreshing salad with crispy vegetables topped with grilled halloumi cheese for extra flavor.
601
cal
28.3g
protein
17.5g
carbs
47.8g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| halloumi cheese | 8 oz | 357 | 25g | 1g | 28g | |||
| cucumber | 1 whole | 18 | 1g | 3g | 0g | |||
| tomatoes | 2 whole | 22 | 1g | 5g | 0g | |||
| red onion | 0.5 whole | 11 | 0g | 3g | 0g | |||
| bell pepper | 1 whole | 16 | 1g | 4g | 0g | |||
| black olives | 0.5 cups | 49 | 0g | 1g | 5g | |||
| olive oil | 2 tbsp | 124 | 0g | 0g | 14g | |||
| lemon juice | 1 tbsp | 2 | 0g | 1g | 0g | |||
| oregano | 1 tsp | 3 | 0g | 1g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| halloumi cheese | 8 oz | 357 | 25g | 1g | 28g | |||
| cucumber | 1 whole | 18 | 1g | 3g | 0g | |||
| tomatoes | 2 whole | 22 | 1g | 5g | 0g | |||
| red onion | 0.5 whole | 11 | 0g | 3g | 0g | |||
| bell pepper | 1 whole | 16 | 1g | 4g | 0g | |||
| black olives | 0.5 cups | 49 | 0g | 1g | 5g | |||
| olive oil | 2 tbsp | 124 | 0g | 0g | 14g | |||
| lemon juice | 1 tbsp | 2 | 0g | 1g | 0g | |||
| oregano | 1 tsp | 3 | 0g | 1g | 0g |
Step 1
Preheat grill or grill pan over medium heat.
Step 2
Slice halloumi cheese into ½ inch thick pieces and grill for about 2-3 minutes on each side until golden.
Step 3
Chop cucumber, tomatoes, red onion, and bell pepper into bite-sized pieces.
Step 4
In a bowl, combine chopped vegetables, olives, olive oil, lemon juice, and oregano.
Step 5
Serve grilled halloumi over the salad mix.
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