Butter Chicken Curry

Name: Butter Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 lbs boneless chicken; 5 tbsp butter; 1 whole onion; 6 cloves garlic cloves; 1 inch ginger; 1 cup tomato puree; 1 cup heavy cream; 2 tbsp garam masala; 1 tbsp coriander powder; 1 tsp salt

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Yuki Tanaka

Time

45 minutes

Servings

Calories

562

A rich and creamy butter chicken curry that's perfect for a cozy dinner, full of authentic Indian flavors.

562

cal

19.3g

protein

13.7g

carbs

48.9g

fat

Ingredients (10)

Directions

Step 1
Heat butter in a pan and sauté chopped onion until translucent.
Step 2
Add minced garlic and ginger, cooking until fragrant, about 2 minutes.
Step 3
Stir in chicken pieces, cooking until browned on all sides.
Step 4
Pour in tomato puree, garam masala, coriander powder, and salt; simmer for 15 minutes.
Step 5
Finally, stir in heavy cream and simmer for an additional 5 minutes.

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Ingredient	Qty	Cal	P	C	F
boneless chicken	1.5 lbs	176	15g	0g	12g
butter	5 tbsp	127	0g	0g	14g
onion	1 whole	11	0g	3g	0g
garlic cloves	6 cloves	7	0g	2g	0g
ginger	1 inch	2	0g	0g	0g
tomato puree	1 cup	25	1g	6g	0g
heavy cream	1 cup	202	2g	2g	21g
garam masala	2 tbsp	10	0g	1g	0g
coriander powder	1 tbsp	4	0g	1g	0g
salt	1 tsp	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
boneless chicken	1.5 lbs	176	15g	0g	12g
butter	5 tbsp	127	0g	0g	14g
onion	1 whole	11	0g	3g	0g
garlic cloves	6 cloves	7	0g	2g	0g
ginger	1 inch	2	0g	0g	0g
tomato puree	1 cup	25	1g	6g	0g
heavy cream	1 cup	202	2g	2g	21g
garam masala	2 tbsp	10	0g	1g	0g
coriander powder	1 tbsp	4	0g	1g	0g
salt	1 tsp	0	0g	0g	0g