Classic French Onion Soup

Name: Classic French Onion Soup
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 3 tbsp butter; 5 pieces yellow onions; 6 cups beef broth; 1 cup dry white wine; 1 tsp thyme; 1 whole bay leaf; 1 tbsp salt; 1 tsp pepper; 1 whole baguette; 1 cup gruyere cheese

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Tom Williams

Time

85 minutes

Servings

Calories

451

This traditional French soup features caramelized onions simmered in beef broth, topped with melted cheese and crusty bread.

451

cal

20.1g

protein

32.4g

carbs

21.8g

fat

Ingredients (10)

Directions

Step 1
Melt butter in a large pot over medium heat.
Step 2
Add sliced onions and cook until caramelized, stirring frequently (about 30 minutes).
Step 3
Add white wine, scraping the bottom of the pot to release flavor.
Step 4
Stir in beef broth, thyme, bay leaf, salt, and pepper, then simmer for 30 minutes.
Step 5
Slice baguette and toast under the broiler until golden.
Step 6
Ladle soup into bowls, top with baguette slices and grated gruyere cheese, then return to broiler until cheese is melted.

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Ingredient	Qty	Cal	P	C	F
butter	3 tbsp	76	0g	0g	9g
yellow onions	5 pieces	1	0g	0g	0g
beef broth	6 cups	25	4g	0g	1g
dry white wine	1 cup	49	0g	2g	0g
thyme	1 tsp	0	0g	0g	0g
bay leaf	1 whole	0	0g	0g	0g
salt	1 tbsp	0	0g	0g	0g
pepper	1 tsp	1	0g	0g	0g
baguette	1 whole	162	6g	30g	2g
gruyere cheese	1 cup	136	10g	0g	11g

Ingredient	Qty	Cal	P	C	F
butter	3 tbsp	76	0g	0g	9g
yellow onions	5 pieces	1	0g	0g	0g
beef broth	6 cups	25	4g	0g	1g
dry white wine	1 cup	49	0g	2g	0g
thyme	1 tsp	0	0g	0g	0g
bay leaf	1 whole	0	0g	0g	0g
salt	1 tbsp	0	0g	0g	0g
pepper	1 tsp	1	0g	0g	0g
baguette	1 whole	162	6g	30g	2g
gruyere cheese	1 cup	136	10g	0g	11g