Name: Spicy & Tangy Thai Minced Chicken Salad (Larb Gai)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lbs Ground chicken; 2 pieces Shallots (thinly sliced); 3 pieces Green onions (sliced); 0.5 cup Mint leaves; 0.5 cup Cilantro (chopped); 3 tbsp Fish sauce; 3 tbsp Lime juice; 1 tsp Palm sugar (or granulated sugar); 2 tbsp Toasted sticky rice powder; 1 tsp Dried chili flakes; 1 head Lettuce leaves (for serving)

Spicy & Tangy Thai Minced Chicken Salad (Larb Gai)

DinnerSaladsHigh-Protein

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Ground chicken	1 lbs	162	20g	0g	9g
Shallots (thinly sliced)	2 pieces	0	0g	0g	0g
Green onions (sliced)	3 pieces	0	0g	0g	0g
Mint leaves	0.5 cup	4	0g	1g	0g
Cilantro (chopped)	0.5 cup	1	0g	0g	0g
Fish sauce	3 tbsp	5	1g	1g	0g
Lime juice	3 tbsp	3	0g	1g	0g
Palm sugar (or granulated sugar)	1 tsp	4	0g	1g	0g
Toasted sticky rice powder	2 tbsp	27	1g	6g	0g
Dried chili flakes	1 tsp	2	0g	0g	0g
Lettuce leaves (for serving)	1 head	0	0g	0g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Ground chicken	1 lbs	162	20g	0g	9g
Shallots (thinly sliced)	2 pieces	0	0g	0g	0g
Green onions (sliced)	3 pieces	0	0g	0g	0g
Mint leaves	0.5 cup	4	0g	1g	0g
Cilantro (chopped)	0.5 cup	1	0g	0g	0g
Fish sauce	3 tbsp	5	1g	1g	0g
Lime juice	3 tbsp	3	0g	1g	0g
Palm sugar (or granulated sugar)	1 tsp	4	0g	1g	0g
Toasted sticky rice powder	2 tbsp	27	1g	6g	0g
Dried chili flakes	1 tsp	2	0g	0g	0g
Lettuce leaves (for serving)	1 head	0	0g	0g	0g

Directions

Step 1
Dry toast uncooked sticky rice in a pan over medium heat until golden brown. Grind into a coarse powder using a mortar and pestle or spice grinder.
Step 2
Cook ground chicken in a dry skillet over medium-high heat, breaking it apart, until cooked through and lightly browned. Drain any excess liquid.
Step 3
Transfer cooked chicken to a mixing bowl. Add sliced shallots, green onions, mint, and cilantro.
Step 4
In a small bowl, whisk together fish sauce, lime juice, palm sugar, and chili flakes for the dressing.
Step 5
Pour the dressing over the chicken mixture. Add the toasted sticky rice powder. Toss everything gently to combine.
Step 6
Taste and adjust seasoning if needed (more fish sauce for salt, lime for sour, sugar for sweet, chili for heat).
Step 7
Serve immediately with fresh lettuce leaves for wrapping.