
Time
40 minutes
Servings
4
Calories
252
A comforting bowl of soba noodles with rich miso broth, topped with tender soft-boiled eggs and vibrant veggies.
252
cal
10.6g
protein
45.9g
carbs
4.8g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| soba noodles | 200 g | 168 | 7g | 37g | 0g | |||
| miso paste | 3 tbsp | 25 | 2g | 3g | 1g | |||
| vegetable broth | 4 cups | 12 | 0g | 3g | 0g | |||
| soy sauce | 2 tbsp | 6 | 1g | 1g | 0g | |||
| soft-boiled eggs | 4 pieces | 2 | 0g | 0g | 0g | |||
| spinach | 2 cups | 4 | 0g | 1g | 0g | |||
| green onions | 1 bunch | 2 | 0g | 0g | 0g | |||
| nori sheets | 2 pieces | 0 | 0g | 0g | 0g | |||
| sesame oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| ginger | 1 inches | 2 | 0g | 0g | 0g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| chili flakes | 1 pinch | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| soba noodles | 200 g | 168 | 7g | 37g | 0g | |||
| miso paste | 3 tbsp | 25 | 2g | 3g | 1g | |||
| vegetable broth | 4 cups | 12 | 0g | 3g | 0g | |||
| soy sauce | 2 tbsp | 6 | 1g | 1g | 0g | |||
| soft-boiled eggs | 4 pieces | 2 | 0g | 0g | 0g | |||
| spinach | 2 cups | 4 | 0g | 1g | 0g | |||
| green onions | 1 bunch | 2 | 0g | 0g | 0g | |||
| nori sheets | 2 pieces | 0 | 0g | 0g | 0g | |||
| sesame oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| ginger | 1 inches | 2 | 0g | 0g | 0g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| chili flakes | 1 pinch | 0 | 0g | 0g | 0g |
Step 1
Cook the soba noodles according to package instructions, then drain and set aside.
Step 2
In a large pot, heat sesame oil, sauté garlic and ginger for 1-2 minutes.
Step 3
Pour in vegetable broth, add miso paste and soy sauce; stir until dissolved.
Step 4
Bring the broth to a boil, then reduce heat and simmer for 10 minutes.
Step 5
Add spinach and let it wilt in the broth.
Step 6
Divide noodles into bowls, ladle broth over and top with halved soft-boiled eggs, green onions, and nori.
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