
Time
30 minutes
Servings
4
Calories
444
Savory lamb kofta seasoned with aromatic spices, served with a refreshing tzatziki sauce for a delightful Middle Eastern meal.
444
cal
22g
protein
8.2g
carbs
35.9g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| ground lamb | 1 lbs | 320 | 19g | 0g | 27g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| garlic cloves | 2 cloves | 2 | 0g | 1g | 0g | |||
| fresh parsley | 0.5 cups | 3 | 0g | 0g | 0g | |||
| cumin | 1 tsp | 2 | 0g | 0g | 0g | |||
| coriander | 1 tsp | 0 | 0g | 0g | 0g | |||
| paprika | 1 tsp | 2 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| plain yogurt | 1 cups | 37 | 2g | 3g | 2g | |||
| cucumber | 0.5 whole | 5 | 0g | 1g | 0g | |||
| lemon juice | 1 tbsp | 1 | 0g | 0g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| ground lamb | 1 lbs | 320 | 19g | 0g | 27g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| garlic cloves | 2 cloves | 2 | 0g | 1g | 0g | |||
| fresh parsley | 0.5 cups | 3 | 0g | 0g | 0g | |||
| cumin | 1 tsp | 2 | 0g | 0g | 0g | |||
| coriander | 1 tsp | 0 | 0g | 0g | 0g | |||
| paprika | 1 tsp | 2 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| plain yogurt | 1 cups | 37 | 2g | 3g | 2g | |||
| cucumber | 0.5 whole | 5 | 0g | 1g | 0g | |||
| lemon juice | 1 tbsp | 1 | 0g | 0g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g |
Step 1
In a bowl, mix ground lamb with finely chopped onion, minced garlic, parsley, and spices.
Step 2
Form the mixture into long oval-shaped koftas.
Step 3
Heat olive oil in a skillet over medium-high heat; cook koftas until browned and cooked through, about 10 minutes.
Step 4
For the tzatziki, grate cucumber and mix with yogurt, lemon juice, salt, and pepper.
Step 5
Serve koftas with tzatziki and your choice of flatbread.
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