Spaghetti Aglio e Olio with Spinach

Name: Spaghetti Aglio e Olio with Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz spaghetti; 0.5 cup olive oil; 5 cloves garlic cloves; 1 tsp red pepper flakes; 4 cups fresh spinach; 0.5 cup parmesan cheese; 1 tsp salt; 0.5 tsp black pepper; 1 tbsp fresh lemon juice

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James Chen

Time

25 minutes

Servings

Calories

619

A quick and simple pasta dish that highlights the garlic, olive oil, and fresh spinach for a satisfying meal.

619

cal

16.8g

protein

66.9g

carbs

31.7g

fat

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
spaghetti	12 oz	316	11g	64g	1g
olive oil	0.5 cup	239	0g	0g	27g
garlic cloves	5 cloves	6	0g	1g	0g
red pepper flakes	1 tsp	2	0g	0g	0g
fresh spinach	4 cups	7	1g	1g	0g
parmesan cheese	0.5 cup	49	4g	0g	3g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
fresh lemon juice	1 tbsp	1	0g	0g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
spaghetti	12 oz	316	11g	64g	1g
olive oil	0.5 cup	239	0g	0g	27g
garlic cloves	5 cloves	6	0g	1g	0g
red pepper flakes	1 tsp	2	0g	0g	0g
fresh spinach	4 cups	7	1g	1g	0g
parmesan cheese	0.5 cup	49	4g	0g	3g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
fresh lemon juice	1 tbsp	1	0g	0g	0g

Directions

Step 1
Cook spaghetti according to package instructions until al dente.
Step 2
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant.
Step 3
Toss in the spinach and cook until wilted, about 2-3 minutes.
Step 4
Drain the pasta and add it to the skillet, tossing to combine with the garlic-oil mixture.
Step 5
Finish with lemon juice, salt, pepper, and parmesan cheese.
Step 6
Serve warm with additional cheese on top if desired.

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